Nigella's Snow Flecked Brownies (THE only brownie recipe you need)

I'm a MASSIVE Nigella fan and the only brownie recipe I use is hers. I adapt it depending on what I feel like. I've put Oreo's in it, chopped Mars Bars.You name it. But the basic recipe is below and it's a great one to have handy!

 

Snow-Flecked Brownies
From Nigella Lawson's 'Feast'.

190g Butter

190g Dark Chocolate (I use good old Bournville)

3 Eggs

175g Caster Sugar

1tsp Vanilla Extract

115g Plain Flour

1/2tsp salt

125g White Chocolate Chips or Chunks

Icing Sugar for dusting.

1. Preheat oven to 160/ Gas 3.
2. Line the sides and base of a small rectangular brownie pan (mine is 24cm x 27cm) with baking parchment.
3. Melt the butter and the dark chocolate over a medium heat.
4. In a bowl beat the eggs, caster sugar and vanilla extract.
5. Allow chocolate mixture to cool a little, then add the egg and sugar mixture. Beat well.
6. Fold in the flour and salt. Stir in the white chocolate chips/chunks.
7. Pour the mix into the prepared tin and bake for about 25 minutes. If you stick a skewer in the middle it will come out with a few crumbs on it. You want it to be a little squidgy in the middle.
8. When cool dust with icing sugar.