Bombay Potatoes - Side Dish

As a side dish to the curry I did my version of Bombay Potatoes. Everyone is different and I like to add a bit of tomato and spinach for extra veg.

Serves 3 as a side dish

Ingredients:

3 Potatoes - cut into bite sized chunks

2 tbsp oil

¼ tsp English Mustard

1 tsp Turmeric

1 tsp Garam Masala

½ tsp Chilli Powder

½ Onion – finely chopped

200g Tin Chopped tomatoes –drained slightly – optional

2 lots Frozen Spinach (about a handful fresh) – optional and defrost first

Method:

1. Boil the potatoes for about 10 -15 minutes in lightly salted water until tender-but not falling apart. Drain and set aside.
2. Fry onion in oil until soft. Add spices and mustard Combine and fry for a few minutes.
3. Add the potatoes and coat in the spices and onion. Fry for about 5 -10 minutes
4. Add the spinach and slightly drained tomatoes. Heat through.
5. Serve!