Raspberry and Vanilla Madaleines

It's been a while since I posted.  Sorry peeps! My new job has taken up a lot of time but I have really enjoyed it.  It's great to be involved in so many new projects there.

But things have quietened down slightly and as it's a bank holiday baking was on the agenda.  I made a raspberry angel delight cheesecake with an Oreo crust. And these Raspberry and Vanilla Madaleines.  An adaptation of a traditional Madaleine recipe from Michel Roux Jnr. I have recently purchased a Madaleine tin so this was an excellent opportunity to try it out. 

Makes about 15

Ingredients
100g Plain flour
100g Butter melted and slightly cooled
100g Caster sugar
1tsp Baking powder
2 Eggs
1tsp Vanilla extract
About 15 raspberries

Method

1. Preheat oven to 180. Beat eggs and sugar till fluffy. Grease tin and dust with flour lightly.

2. Add vanilla extract, baking powder and flour. Pour in butter. Beat to a thick batter.

3. Leave batter to rest for about 30 mins.

4. Fill tin mould 3/4 full. Pop a raspberry in the centre of each and gently push down.

5. Bake for about 15 minutes until golden around edges and risen.

6. Dust with icing sugar and serve.