A cheap and cheerful comfort food favourite. Just what's called for in this weather ad was perfect for when I got in from a run cold and wet! It's quick, cheap and easy to make. I've done my recipe for one as it was just for me, but it's easily multiplied!
Ingredients:
1 Potato - cubed and lightly boiled until al dente
Half a white onion - chopped
Splash of Worcestershire Sauce or Hendersons Relish
Salt and Pepper
Clove of Garlic - chopped
About 80 - 100g Corned Beef (a quarter of a 340g can) - chopped
Knob of butter
Method:
1. Parboil potato cubes and drain. Leave to dry off for a few minutes.
2. Melt butter in a large pan and fry onions and garlic until soft. Tip in the potatoes and combine. Fry until potatoes are starting to turn golden.
3. Add corned beef, seasoning and Worcestershire Sauce/ Hendersons Relish. Combine and fry till golden.
4. This is the basic recipe but add whatever you fancy to it. This time round I had some mushrooms and a green pepper so chopped them up and put them in. I serve mine with a poached egg on top and ketchup on the side. A friend of mine loves his with cheese on top. So go with what tickles your fancy!
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