After a day's sledging to take my mind off a few pieces of bad news I decided comfort food was in order. With the ingredients I had in the cupboard golden syrup pudding was the one!
Ingredients:
100g Butter -softened
100g Caster Sugar
1tsp Vanilla Extract
2 Eggs
100g Self Raising Flour
6 - 8tbsp Golden Syrup
100g Caster Sugar
1tsp Vanilla Extract
2 Eggs
100g Self Raising Flour
6 - 8tbsp Golden Syrup
Method:
1. Preheat oven to 200/ Gas mark 6.
2. Cream butter and sugar until fluffy. Add eggs one at a time.
3. Add vanilla extract. Fold in flour. Combine well.
4. Pour syrup into a greased baking dish. Spoon over sponge mix.
5. Bake for about 35 - 40mins until risen.
6. Serve with whatever accompaniment you fancy!
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