Saturday, 19 January 2013

Golden Syrup Pudding

After a day's sledging to take my mind off a few pieces of bad news I decided comfort food was in order. With the ingredients I had in the cupboard golden syrup pudding was the one!
 
 
Ingredients:
 
100g Butter -softened
100g Caster Sugar
1tsp Vanilla Extract
2 Eggs
100g Self Raising Flour
6 - 8tbsp Golden Syrup
 
 
Method:
 
1.   Preheat oven to 200/ Gas mark 6.
2.   Cream butter and sugar until fluffy. Add eggs one at a time.
3.   Add vanilla extract.  Fold in flour. Combine well.
4.   Pour syrup into a  greased baking dish. Spoon over sponge mix.
5.   Bake for about 35 - 40mins until risen.
6.   Serve with whatever accompaniment you fancy!
 
 

No comments:

Post a Comment