When my brother and I were kids one of our favourite puddings for some reason was Angel Delight. Our mum used to come up with ways to make it a bit more exciting rather than just always having it on its own. Various concoctions followed with fruit cream, pastry... But the one that I loved the most was with a biscuit base - a bit like a cheesecake.
It was a quick and easy pudding that always went down well, so having a lazy weekend to myself I decided to make it up myself. It’s not the prettiest of puddings, but it still tasted as good as it did 20 plus years ago!
Angel Delight “Cheesecake”
Ingredients:
Approx 200g Biscuits –crushed
3oz Butter or Margarine -melted
- Grease and line a tin or dish. Combine the melted butter and crushed biscuits in a bowl.
- Tip into the prepared tin/ dish and spread out. Push down slightly. Pop in the fridge for 15 -20 minutes to harden slightly.
- Make the Angel Delight up to packet instructions.
- Pour the Angel Delight over the biscuit base and place in the fridge for about 20 minutes to set.
- Serve – yummy!
This particular time made the base with ginger nuts and used the chocolate Angel Delight. But you could do any combo you want.
Some suggestions below:
Digestive biscuit base topped with Banana, then covered with butterscotch Angel Delight,
Bourbon biscuit base with strawberry Angel Delight,
Custard cream biscuit base with chocolate Angel Delight,
Oreo biscuit base with chocolate Angel Delight,
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